机译:New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models
Laboratory of Food Chemistry, Department of Chemistry, Section of Industrial and Food Chemistry, University of Ioannina, Ioannina Campus, 45110 Ioannina, Greece;
cp Foodlab Ltd, Polifonti 25, Strovolos, 2047 Nicosia, Cyprus;
Monofloral honey; Phytochemicals; Total anti-oxidant activity; Valued products; Chemometrics;