机译:Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review
Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences;
Nutrition Research Center, Tabriz University of Medical Sciences;
Department of Community Nutrition, National Nutrition and Food Technology Research Institute;
Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical SciencesFaculty of Veterinary Medicine, University of TabrizDepartment of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical SciencesDepartment of Nutrition, Science and Research Branch, Islamic Azad UniversityNational Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical SciencesDepartment of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical SciencesDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences;