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机译:Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
Univ Bari;
CIHEAM Int Ctr Adv Mediterranean Agron Studies;
fondaco cellar; proteolysis; liquid chromatography-mass spectrometry; peptide identification; sensory analysis; LACTIC-ACID BACTERIA; SENSORY CHARACTERISTICS; CHEDDAR CHEESE; CAVE CHEESE; IDENTIFICATION; PROTEOLYSIS; PARAMETERS; PEPTIDES; PRODUCTS; CULTURE;