One of the common reasons given for leaving the farming industry is long working hours. Many also cite working weekends, when alltheir friends have Saturday and Sunday off, as a major factor in their decision to leave dairy farming.With the current labour challenges, it is important to prevent staff from burning out -so how do you balance workload and working hours? And how can farming compete with other industries while also managing to get the necessary work done in a 365-days-a-year business?
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