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摘要

SYSTEM AND METHOD FOR CONVEYING CONFECTION MOULDS. A confection mould conveying system and methods for manufacturing of confection products, the system including a first conveyor segment and a second conveyor segment. The first conveyor segment has a first pusher bar and a series of spaced-apart first pusher fingers extending therefrom. The first pusher fingers are oriented to engage confection mould trays while the first pusher bar is translated in a first direction. The first pusher fingers are reoriented to avoid engagement with the confection mould trays while the first pusher bar is translated in a second direction opposite the first direction. The second conveyor segment receives the confection mould trays from the first conveyor segment and can include a first rotatable shaft with a first helical channel to receive a first tab of one of the confection mould trays. Rotation of the rotatable shaft thereby continuously advances the respective confection mould tray in the first direction. Publication Number WO 2022232288 was published November 3, 2022, and assigned to The Hershey Company.

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  • 来源
    《The manufacturing confectioner》 |2022年第12期|90-92|共3页
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  • 正文语种 英语
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