The quest for alternative proteins has never been more intense. With the rising awareness of global warming and other environmental crises, more and more consumers want to do their part and contribute to a sustainable future. A vital pillar in this big picture is the shift from animal-derived to plant-based protein. As such, the variety of meat, sausage, fish, cheese and other dairy product substitutes continues to rise. Innovative ingredients that contribute to appealing end products and combine a good nutritional profile, outstanding taste and a clear conscience are very much in demand.
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