INTEREST in residential food waste collection is huge throughout the U.S. That interest is tempered, _ however, by the economics, logis-U tics and politics in many communities, which can make implementation difficult. In the first part of BioCycle's Nationwide Survey Report ("Taking States' Pulse On Residential Food Waste Collection," October 2014), many of these drivers and barriers were addressed on a state-by-state basis. Part II offers a glimpse into communities that are implementing curbside collection of food scraps.
展开▼