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首页> 外文期刊>Australian and New Zealand Journal of Obstetrics and Gynecology >Body fat composition and weight changes during pregnancy and 6-8 months post-partum in primiparous and multiparous women.
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Body fat composition and weight changes during pregnancy and 6-8 months post-partum in primiparous and multiparous women.

机译:初产和多胎妇女的妊娠期间和产后6-8个月体内的脂肪成分和体重变化。

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摘要

OBJECTIVE: To compare changes in maternal weight and body fat composition from early to late pregnancy and 6-8 months postnatally between primiparous and multiparous patients. METHODS: Maternal weight and body fat percentage were assessed in a cohort of low-risk uncomplicated women in a general antenatal clinic at 14-20 weeks gestation, after 36 weeks, and around six to eight months after delivery using a Tanita TBF 105 Fat Analyser. Maternal epidemiological and anthropometric data, as well as pregnancy characteristics and perinatal outcome, were derived from standard antenatal records after delivery. The cohort was stratified into primiparous and multiparous women for comparison. RESULTS: In a cohort of 104 women, 55 (52.8%) were primiparous and 49 (47.1%) were multiparous. A relatively good overall correlation between body fat percentage gain and weight gain was observed (correlation coefficient 0.33) from early to late pregnancy. Primiparous women had higher weight gain (12 kg) and higher body fat gain (7.7%) during the pregnancy compared to multiparous women (10.8 kg and 6%, respectively), and they also retained more of the fat accumulated during pregnancy (1.92% vs - 0.44%, P < 0.001) when assessed over six months after their delivery. CONCLUSION: The findings could represent more exaggerated physiological responses to the pregnant state in the primiparous woman as compared to multiparous women.
机译:目的:比较初产和复产患者从妊娠早期到晚期以及产后6-8个月的孕妇体重和体脂成分的变化。方法:使用Tanita TBF 105脂肪分析仪在普通产前诊所中的一组低风险,无并发症的妇女中,在妊娠14-20周,分娩后36周和分娩后约6至8个月评估了母亲的体重和体脂百分比。产妇的流行病学和人体测量学数据以及怀孕特征和围产期结局均来自分娩后的标准产前记录。将该队列分为初产和多产妇女进行比较。结果:在104名女性队列中,初产55例(52.8%),多胎49例(47.1%)。从妊娠早期到晚期,观察到体脂百分比增加和体重增加之间的相对较好的整体相关性(相关系数0.33)。与多胎妇女(分别为10.8千克和6%)相比,初产妇在妊娠期间体重增加(12公斤)和体脂增加(7.7%)更高,并且她们还保留了妊娠期间积累的更多脂肪(1.92%)。 vs-0.44%,P <0.001),在分娩后六个月内评估。结论:与多胎妇女相比,初产妇对妊娠状态的生理反应更为夸张。

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