There's no such thing as a small grower when it comes to food safety, best practices, and regulatory compliance. As local produce is being touted more and more, it's a huge market to serve in North America, and comes with public demands for a safe product from accountable, reputable growers, and suppliers. This all hinges on a farm's ability to sell into a diversified portfolio of customers, all the while training its employees effectively and marketing its product well enough to not only get the sale, but to be able to back it up under scrutiny from inspectors and consumers alike.
展开▼
