Post-harvest no time to go slow

摘要

Making something from the vineyar( is important but there are probably biocks within every enterprise that when objectively assessed are actuaily pulling the business down.As the industry continues to mature regions are becoming well known for certainvarieties and we should be concentrating on what does well for the site and region.Vineyard health should be reviewed in light of your fertiliser history and any soil/plant testing that may have been undertaken.Make the most of the labour already on thevineyard. There’s no point getting contractors to complete pruning by the end of June and then having to “find” work for other employees.Performance Viticulture’s Ben Rose pulls out his check list for post-harvest vineyard care and pruning and it takes in everything from getting rid of non-performing varieties to a work schedule for rainy days.