Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera

Sukumaran L.; Radhakrishnan M.

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Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera

机译：Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera

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摘要

Aim In this study, the effect of frozen storage on the inhibition of microbial population in coconut neera for shelf life extension was analysed.

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来源
《Journal of applied microbiology 》 |2021年第4期| 1830-1839| 共10页
作者
Sukumaran L.; Radhakrishnan M.;
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作者单位

Govt India, Indian Inst Food Proc Technol, Ctr Excellence Nonthermal Proc, Minist Food Proc Ind, Pudukkottai Rd, Thanjavur 613005, Tamil Nadu, India;

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原文格式 PDF
正文语种英语
中图分类应用微生物学 ;
关键词
chemical quality; coconut neera; frozen storage; microbial population; sensory characteristics;

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Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera

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