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首页> 外文期刊>Journal of Plant Growth Regulation >Improving the Spike Initiation and Flowering Stage Heat Tolerance in Bread Wheat Through Foliar Application of Potassium
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Improving the Spike Initiation and Flowering Stage Heat Tolerance in Bread Wheat Through Foliar Application of Potassium

机译:叶面施钾提高面包小麦穗生起和开花期耐热性

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Coincidence of heat with terminal stages of wheat is chief constraint to accomplish yield potential. The present study was aimed at comparing thermo-sensitivity of terminal stages, optimizing foliar potassium to alleviate heat and exploring association of metabolites with agronomic attributes. The experiment was laid out in randomized complete block design under split arrangement and repeated over 2 years. Treatments comprised heat stress imposition in main plots viz. H-0 = No heat stress; H1 = heat imposition from spike initiation to grain filling initiation and H-2 = heat imposition from flowering initiation to grain filling initiation and foliar potassium (K) in sub plots viz. K-0 = Water spray (control), K-15 = 15 g L-1 K; K-30 = 30 g L-1 K; K-45 = 45 g L-1 K and K60 = 60 g L-1 K. Imposition of 'H-1' proved more deleterious for metabolites, water relations and agronomic attributes compared to 'H-0' and 'H-2'. Application of 45 g L-1 K proved beneficial for enhancing the synthesis of phenolics, proline, soluble proteins and for improving water potential under 'H-0'. While, 60 g L-1 K induced more promising responses in these attributes under 'H-1' and 'H-2'. Application of 45 and 60 g L-1 K proved equally effective for improvement of agronomic traits compared to other doses over H-0, 'H-1' and 'H-2'. Decisively, more promising responses were observed with 45 g L-1 potassium under 'H-0' and 60 g L-1 potassium under 'H-1' and 'H-2'. Agronomic attributes were strongly associated with biochemical parameters.
机译:热量与小麦终末阶段的重合是实现产量潜力的主要制约因素。本研究旨在比较终末期的热敏性,优化叶面钾以缓解热量,并探索代谢物与农艺属性的相关性。该实验采用拆分排列的随机完全区组设计,重复进行2年以上。处理包括在主要样地中施加热应激,即 H-0 = 无热应激;H1 = 从穗状起始到籽粒灌浆起始的热施加,H-2 = 从开花开始到籽粒灌浆开始和叶面钾 (K) 的热施加,即 K-0 = 喷水(对照),K-15 = 15 g L-1 K;K-30 = 30 克 L-1 K;K-45 = 45 g L-1 K 和 K60 = 60 g L-1 K. 与“H-0”和“H-2”相比,强加“H-1”对代谢物、水关系和农艺属性的危害更大。施用45 g L-1 K有利于促进酚类、脯氨酸、可溶性蛋白的合成,并改善'H-0'下的水势。而 60 g L-1 K 在“H-1”和“H-2”下的这些属性中诱导了更有希望的反应。与H-0、'H-1'和'H-2'相比,施用45和60 g L-1 K对改善农艺性状同样有效。决定性的是,在“H-0”下观察到45 g L-1钾,在“H-1”和“H-2”下观察到60 g L-1钾的更有希望的反应。农艺属性与生化参数密切相关。

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