机译:Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition
IFREMER, Lab Biol Halieut, ZI Pointe Diable CS 10070, F-29280 Plouzane, France|Univ Brest, UMR 6539 CNRS, IFREMER, IRD,UBO,Lab Sci Environm Marin IUEM, Rue Dumt DUrville, F-29280 Plouzane, France;
IFREMER, Lab Biol Halieut, ZI Pointe Diable CS 10070, F-29280 Plouzane, France|Univ Brest, UMR 6539 CNRS, IFREMER, IRD,UBO,Lab Sci Environm Marin IUEM, Rue Dumt DUrville, F-29280 Plouzane, France|INRAE, Agrocampus Quest, ESE Ecol & Sante Ecosyst, F-35042;
Univ Brest, UMR 6539 CNRS, IFREMER, IRD,UBO,Lab Sci Environm Marin IUEM, Rue Dumt DUrville, F-29280 Plouzane, FranceIFREMER, Lab Biol Halieut, ZI Pointe Diable CS 10070, F-29280 Plouzane, France;
Fatty acids; Lipids; Size-at-age; Sardina pilchardus; Small pelagic fish; NE Atlantic;