Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has launched two rice proteins, a bold move that adds a new botanical origin to its current portfolio. With NUTRALYS? rice protein, Roquette offers consumers a familiar, safe and nutritious alternative protein with premium quality and high standards of production. The rice protein by Roquette was presented for the first time during I FT FIRST event in Chicago. This launch is a new step in the group's commitment to develop a new plant-based cuisine that supports healthier lifestyles. Rice protein is popular among nutritional applications such as special diet foods, sports nutrition or snacks. Product launches with rice protein rose at 20% CACR over 2017-2021, according to Innova Market Insights. A strong growth is also foreseen for dairy (+38% CACR over 2019-2021) and meat alternative applications (+122% CACR over 2019-2021) as rice Is a well-known, familiar ingredient for savoury foods and desserts.
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