STANDARD 1.6.1-MICROBIOLOGICAL LIMITS IN FOOD

摘要

This Standard specifies the microbiological food safety criteria which determine the acceptability of a lot or consignment of food for sale or intended for sale. The Schedule to the Standard sets out sampling plans and the limits that a lot or consignment of food must comply with. Foods that fail to meet these limits may pose a risk to human health and must not be offered for sale.