STANDARD 4.2.5PRIMARY PRODUCTION AND PROCESSING STANDARD FOR EGGS AND EGG PRODUCT-To commence on 26 November 2012

摘要

Purpose and commentaryThis Standard sets out a number of food safety requirements for the primary production and processing of eggs, egg pulp and other egg product for human consumption. At the primary production stage, businesses that produce eggs must implement measures to control the food safety hazards and must be able to trace their individual eggs for sale. Businesses that process eggs or egg product must control their food safety hazards and must be able to trace their individual eggs and the egg pulp. It is the responsibility of these businesses not only to comply with this Standard but also to be able to demonstrate compliance.Table of ProvisionsDivision 1 - Preliminary1 Application2 InterpretationDivision 2 - Primary production of eggs3 General food safety management4 Inputs5 Waste disposal6 Health and hygiene requirements7 Skills and knowledge8 Design, construction and maintenance of premises, equipment and transportation vehicles9 Bird health10 Traceability11 Sale or supplyDivision 3 - Processing of eggs and egg pulp12 Application13 General food safety management14 Receiving unacceptable eggs15 Inputs16 Waste disposal17 Skills and knowledge18 Health and hygiene requirements19 Design, construction and maintenance of premises, equipment and transportation vehicles20 Traceability21 Processing egg product22 Storing and transport of processed egg product23 Sale or supply