机译:Effect of chitosan based edible coating enriched with extracts from walnut leaves and sweet cherry stems on the quality of precooked pork patties
Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Dom-neasca Street 111, 800201, Galati, Romania;
University of Craiova, Faculty of Horticulture, A.I. Cuza Street 13, 200585, Craiova, Romania;
antioxidant activity; color; cherry stems; lipid oxidation; meat products; walnut leaves;