机译:Determination of the prevalence of Salmonella spp. and S. aureus in meat products by Real-Time PCR and testing their antibiotic susceptibility
Izmir Democracy Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-35290 Izmir, Turkey;
Balikesir Univ, Fac Sci & Letters, Dept Biol, Balikesir, Turkey;
Staphylococcus aureus; Salmonella spp.; Real-Time PCR; meat products; antibiotic sensitivity;