New cultures with 20% higher texture for yogurt and probiotic fermented milks

摘要

Chr. Hansen has launched six new DVS yogurt cultures that offer 20% more texture. All the cultures are mild and have short fermentation times. Global trends Global consumers today expect the dairy industry to provide products that contribute to both their health and the pleasure of eating. Product development that factors in major food market trends such as health, convenience and indulgence is therefore an important task for large players in the fermented milk industry.