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A Comparison of Two Firmness-testing Machines for Measuring Blueberry Firmness and Size

机译:两种用于测量蓝莓硬度和大小的硬度测试机的比较

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Firmness is an important fruit quality trait in northern highbush blueberry (Vaccinium corymbosum). Many researchers, growers, and packers rely on machines for measuring firmness right after harvest and during postharvest cold storage of fresh fruit. In this study, we compared two machines that use compression firmness measurements to determine a force-deformation value. The first firmness-testing machine has been in use for the past 30 years by blueberry (Vaccinium) researchers and packers worldwide. The second has been on the market for the past 5 years. We compared fruit firmness and size measurements for several commercial cultivars and breeding accessions of northern highbush blueberry by both machines at harvest and 2 weeks postharvest. In general, we found there were slight differences in fruit firmness and size measurements between the two machines, but these measurements were generally consistent across the machines. Our study suggests that, in general, one machine can predict the measurements taken on the other machine.
机译:硬度是北方高丛蓝莓(Vaccinium corymbosum)的重要果实品质性状。许多研究人员、种植者和包装商依靠机器在新鲜水果收获后和收获后冷藏期间测量硬度。在这项研究中,我们比较了两台使用压缩硬度测量来确定力变形值的机器。在过去的30年里,第一台硬度测试机一直被世界各地的蓝莓(Vaccinium)研究人员和包装商使用。第二个已经上市了 5 年。我们比较了几个商业品种和北方高丛蓝莓育种种质的果实硬度和大小测量值,在收获时和收获后 2 周使用两台机器。总的来说,我们发现两台机器之间的果实硬度和尺寸测量值略有不同,但这些测量值在机器之间通常是一致的。我们的研究表明,一般来说,一台机器可以预测另一台机器的测量结果。

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