Are you up for a little competition?

摘要

If you are entering your products into 2016 DIAA Dairy Product Competitions,here is a handy guide on how to give them the best chance at success on the big day.Before you send your products in forjudging, it helps to know exactly what the judges are looking for.MilkAll milk tastes great when it is fresh. That is why milk is put to the 'test of time.' Entries are judged mid-way through their shelf life, when defects may begin to appear.The flavour of whole milk should be pleasantly sweet and 'clean,' even towards the end of its shelf life. If an odour or an aftertaste is detected, the milk is judged to have a flavour defect.