首页> 外文期刊>Assiut Journal of Agricultural Sciences >Catalytic properties of phytases from different isolates of Aspergillus niger and their hydrolytic action on phytic acid.
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Catalytic properties of phytases from different isolates of Aspergillus niger and their hydrolytic action on phytic acid.

机译:黑曲霉不同菌株中肌醇六磷酸酶的催化​​性能及其对植酸的水解作用。

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摘要

A total of 125 fungal isolates belonging to 47 species of Aspergillus, Penicillium, Alternaria, Fusarium and Trichoderma were screened for phytase-producing ability. Aspergillus niger was the most active in terms of phytase production, and the isolates produced extracellular phytase. Aspergillus niger isolate AUMC 134 showed the highest phytase production, followed by isolates AUMC 19A, AUMC 48A and AUMC 8A. The optimum environment for phytase production of Aspergillus niger was pH at 5.0-5.5, temperature of 45-55 degrees C and substrate concentration of 0.8-0.16 mM. The hydrolytic action of the phytases indicated sequential hydrolysis of phosphate esters of phytic acid. The tested fungal phytases exhibited relatively high thermal stability..
机译:筛选了属于47种曲霉菌,青霉菌,链霉菌,镰刀菌和木霉菌的125种真菌分离株的植酸酶产生能力。在植酸酶产生方面,黑曲霉最活跃,而分离物产生细胞外植酸酶。黑曲霉分离株AUMC 134显示出最高的植酸酶产量,其次是分离株AUMC 19A,AUMC 48A和AUMC 8A。黑曲霉植酸酶生产的最佳环境是pH值为5.0-5.5,温度为45-55℃,底物浓度为0.8-0.16 mM。植酸酶的水解作用表明植酸磷酸酯的顺序水解。测试的真菌植酸酶表现出较高的热稳定性。

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