机译:奶牛养殖和酶的创新。
additives; adverse effects; bitterness; carbohydrate metabolism; carbohydrates; casein; cheeses; chymosin; cultures; dairy technology; degradation; enzymes; flavour; flavour compounds; lactic acid; lactic acid bacteria; lactose; lipolysis; metabolism; milk; milk processing; milk products; milk proteins; modification; peroxidase; properties; proteolysis; rennet; research; starters; texture; whey; Aspergillus; Aspergillus niger; Bacteria; Trichocomaceae; Eurotiales; Eurotiomycetes; Pezizomycotina; Ascomycota; fungi; eukaryotes; Aspergillus; bacterium; prokaryotes; adjuncts; adverse reactions; bacterium; dairy products; flavor; flavor compounds; fungus; lactate; milk clotting enzyme; milk sugar; rennin; saccharides; studies;
机译:奶牛养殖和酶的创新。
机译:文化&酶燃料乳制品创新
机译:在养殖乳制品中寻求下一个创新
机译:创新风格的文化:我们的企业文化是否调整了创新?
机译:确定中小企业创新文化的关键问题=中小企业创新文化发展的主要挑战
机译:在人类细胞培养物中激素诱导碱性磷酸酶的机制研究II。酶的合成速率以及碱基水平和诱导酶的性质。
机译:胎盘脐带血清在人胎儿肝细胞中的培养物中的应用:其与磷酸氨基甲酸氨基甲酸氨基甲酸氨基氨基和精氨酸菌裂解酶评估作为标记酶。