Kerry, a leading taste and nutrition company, has launched a €6 million dairy sustainability programme which will support the acceleration of science-backed sustainability actions and best practices across farms in Ireland. Over 3,000 farm families across the south west of Ireland will benefit from the initiative which will provide technical and financial support to the company's milk suppliers to help them transition to more sustainable farming practices. As a result of these changes it is expected that there will be a very significant reduction in carbon and ammonia emissions, improvements in water quality and enhanced biodiversity. Feeding a growing population while agricultural practices and dairy production are under environmental scrutiny is a huge challenge. Already one of the most carbon efficient dairy producers in the world, Kerry is committed to providing leadership in reaching science-based climate targets while ensuring the environmental, social and economic sustainability of farms, contributing to deliver a world of sustainable nutrition.
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