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SUGAR SHAKING BEES TO DETECT EXTERNAL PARASITES

机译:糖摇蜂检测外部寄生虫

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Sugar shaking bees is a method used to detect external parasites, such as Varroa Mites, Tropilaelaps Mites and Braula Fly, on honeybees. It is a quick and easy field method that does not kill the bees. The method was developed by Paula Macebo, a graduate student of the University of Nebraska, and removes 70%-90% of Varroa present on adult honeybees. The sugar shake technique relies on the separation of Varroa from the adult bee, caused by the fine sugar particles. The Varroa Mite legs have sticky pads that help them hold onto the bees. It is believed that the fine sugar particles break down that bond, causing dislodgment. The sugar covering the bees stimulates grooming behaviour, assisting in dislodging the mites. The sugar-parasite mix is then separated from the bees and inspected for any mites.
机译:糖摇蜂是一种用于检测蜜蜂上的外部寄生虫(如Varroa螨,Tropilaelaps螨和Braula Fly)的方法。这是一种快速简便的现场方法,不会杀死蜜蜂。该方法是由内布拉斯加州大学的研究生Paula Macebo开发的,该方法去除了成年蜜蜂上存在的Varroa的70%-90%。摇糖技术依赖于由细糖颗粒引起的成年蜜蜂Varroa的分离。 Varroa螨虫的腿有粘性的垫子,可以帮助它们抓住蜜蜂。据信,细糖颗粒破坏了该键,导致脱落。覆盖蜜蜂的糖刺激了修饰行为,有助于驱除螨虫。然后将糖和寄生虫混合物与蜜蜂分离,并检查是否有螨虫。

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