A three year collaboration between FrieslandCampina and Danone has led to over 17% reduction in greenhouse gas (GHG) emissions. This reduction has been realised through FrieslandCampina's dairy farmers implementing sustainable farming practices and green energy projects. This is applied for dairy ingredients specifically provided to Danone. FrieslandCampina used the Annual Nutrient Cycling Assessment to track progress resulting from the sustainable farming practices. This extensive monitoring tool is used by almost 10,000 FrieslandCampina member dairy farms and gives farm specific insights, such as the size of their carbon footprint. Committed to making our food system more sustainable, FrieslandCampina and Danone are both running extensive sustainability programmes to reduce their environmental impact. Both companies have committed to reaching net zero, as one of their climate goals, as well as improving soil health and biodiversity. One of the ways to achieve these goals is through regenerative agriculture practices. FrieslandCampina and Danone both want to support farmers on the journey towards a sustainable future, which led to this partnership.
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