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首页> 外文期刊>Stochastic environmental research and risk assessment >Pollution levels, sources and risk assessment of polycyclic aromatic hydrocarbons in farmland soil and crops near Urumqi Industrial Park, Xinjiang, China
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Pollution levels, sources and risk assessment of polycyclic aromatic hydrocarbons in farmland soil and crops near Urumqi Industrial Park, Xinjiang, China

机译:Pollution levels, sources and risk assessment of polycyclic aromatic hydrocarbons in farmland soil and crops near Urumqi Industrial Park, Xinjiang, China

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摘要

Abstract This study investigated the concentration, source, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in farmland soil and crops around the Urumqi Industrial Park in Xinjiang, China. The total concentration of 16 different PAHs in the soil (Quantity: 51) and crop (Species: onion, cabbage, coriander, beans, spinach, celery, lettuce, and sunflower) samples ranged between 2.32 and 225.11?ng/g and between 132.44 and 504.03?ng/g respectively, with average values of 39.29?±?2.39?ng/g for the soil samples and 295.81?±?105.00?ng/g for the crop samples. The source analysis of PAHs was performed using the positive matrix factorization and ratio method and identified the high-temperature combustion of fossil fuels, the volatilization of petroleum, coke oven emissions, and traffic emissions as main sources of PAHs in soil. The ecological risk posed by the PAHs detected in the soil samples was within a safe range. The incremental lifetime cancer risk (ILCR) value quantifies resulting from human exposure to soil containing PAH is at a safe level except for the potential carcinogenic risk to children due to ingestion exposure (ILCRs?>?1.0?×?10–6). The ILCR posed by crops exceed 1.0?×?10–6 and the risk from sunflower crop was the highest. The highest ILCR values for each crop high exposed for the adult female population. These results indicate that the farmland soil and crops near the Urumqi Industrial Park have been contaminated by PAHs and require urgent remediation to minimize adverse effects of exposure to carcinogens.

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