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'Beef Mobiles' deliver to consumers

机译:“牛肉手机”交付给消费者

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In an ongoing investigation of the ways local producers sell beef direct to consumers, Atlantic Beef caught up with Frank Foster of Linden Leas Farm in his "Beef Mobile" (one of two operated by the farm), parked in New Glasgow, Nova Scotia, far from home north of Amherst. Linden Leas (leas meaning grazing lands) is one of Nova Scotia's largest beef farms, with more than 500 head, and is run by Frank, his wife Edna, and their son Rob. BSE was the hard lesson Linden Leas responded to in 2003 by rentinga refrigerator on wheels, essentially allowing the farm to take retail-ready beef to customers in more than one location. Today, with two Beef Mobiles on the go, each with on-board freezers and refrigerators, they are selling 250 head per year, sometimes more. On a busy summer afternoon, Foster says, one Beef Mobile may sell as much as two carcasses.
机译:在对当地生产商向消费者直接销售牛肉的方式进行的一项持续调查中,大西洋牛肉在停泊在新斯科舍省新格拉斯哥市的他的“牛肉移动车”(由该农场经营的两个啤酒之一)中,被林登·利阿斯农场的弗兰克·福斯特追上了,离阿默斯特(Amherst)以北不远。 Linden Leas(林地意思是放牧地)是新斯科舍省最大的牛肉农场之一,有500多个头,由Frank,他的妻子Edna和他们的儿子Rob共同经营。 BSE是Linden Leas在2003年通过租用带轮冰箱冷藏柜来应对的艰巨教训,从本质上讲,该农场使农场可以在多个地点向顾客提供零售牛肉。如今,随着两辆移动的牛肉移动车(每辆都装有车载冰柜和冰箱),它们每年的销量为250头,有时甚至更多。福斯特说,在一个繁忙的夏日下午,一部牛肉移动车可能卖出多达两具尸体。

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