Coming up, Down Under:Aquaculture production in Australia took a hit during the pandemic, but a report predicts growth over the next few years

摘要

EVERY Christmas Eve before the pandemic struck Australians would descend on big city seafood markets in their tens of thousands buying up salmon, prawns and almost every type of edible fish traders had to offer. The traditional roast turkey dinner, once so beloved of 1950s British migrants, disappeared long ago in a country that swelters under temperatures of 350°C or more in December.What most of those fish addicts probably didn't realise is that almost half of what they bought over the festive period was farmed.Yes, Australia is a major player in aquaculture, although most of what it produces stays at home. And it is now poised for huge growth according to recent studies..