An issue sometimes facing the smaller woodland owner is making up a worthwhile parcel of timber to offer to market. This can be acute when it comes to decent logs of good quality hardwoods.Are there enough and what can be done?INGREDIENTS OF QUALITYThe first question is defining quality and there are several ingredients. First, some species command better prices than others. For example, oak is almost always superior to beech, and well-grown cherry or sycamore to birch.
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