STRUCTURAL CHARACTERIZATION OF SHEEP AND GOAT FARMING SYSTEMS IN NORTHWEST DOMINICAN REPUBLICOriginal Title (non-English) CARACTERIZACION ESTRUCTURAL DEL SISTEMA OVINO-CAPRINO DE LA REGION NOROESTE DE REPUBLICA DOMINICANA [Spanish]

摘要

The aim of this study was to analyze structural aspects of goat and ovine livestock farming systems located in the Norwest of Dominican Republic The sample (94 farms) was randomly selected with proportional allocation by region Forty-four variables related to structural and productive aspects were analyzed The average size of farms was 96 ha and 165 animals. Their facilities are simple, nonspecific and barely functional, with a mean of 2 pens per farm Farms generally do not have perimeter fences, facilities for breeding, feeding or watering points. The reproductive strategy is the natural breeding throughout the year on most farms, with a ratio of one sire for every 36 females, and there are no breeding records The first mating takes place with an average weight of 17 kg at 6 5 months of age Feeding is based on grazing of natural pastures and forests (94%), reaching a stocking density of 0 83 LU/ha Food supplementation is used in 37% of farms, mainly in sheep and mixed farms The lambs and goats are sold when they reach 23 kg in weight, around 7 months of age The farms do not receive technical advice, although 94% of them apply preventive treatments on a regular basis The mortality rate reached 12% In general, farms are very heterogeneous in their production structure, management, nutrition and health Thus, a group of farms developed a traditional system (goats), while the most efficient and technified correspond to sheep and mixed farms