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Determination of the Maximum and Minimum Lethal Temperature for Year 0 and Year 1 Silver Pomfret (Pampas argenteus Euphrasen)

机译:确定0年和1年级银Po鱼(Pampas argenteus Euphrasen)的最高和最低致死温度

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This study was conducted to deteimine the minimum and maximum lethal temperature of two age groups of silver pomfret (Pampas argenteus Euphrasen) Year 0 and Year 1 fish, 38 9 and 55 3%, respectively started to lose their equilibrium at 37°C. The restof the fish lost their equilibiium at 38°C.On the other hand. Year 0 and Year 1 fish, 5 8 and 40% respectively started to lose their equilibrium at 11°C, 55% and 53 3% at 10°C, respectively and the rest lost their equilibrium at 9°C. Fish that losttheir equilibrium died within the day. Fish that lost theii equilibrium at trie upper temperature did not recover when transferred to another tank with cooler water temperature while all fish exposed at 11 and 10°C fully recovered upon gradual increasein water temperature with only 50% recovering when exposed to 9°C. Results indicate that the maximum and minimum temperature of the two age groups of silver pomfret are 37°C and 9°C, respectively.
机译:进行这项研究的目的是确定两个年龄组的银po(Pampas argenteus Euphrasen)的最低和最高致死温度,分别是0%和1%的38%9%和55 3%在37°C时开始失去平衡。其余的鱼在38°C失去平衡。 0年级和1年级的鱼分别在11°C时失去平衡,5%和40%开始失去平衡,在10°C时分别失去55%和53 3%,其余的在9°C时失去平衡。失去平衡的鱼在一天之内死亡。在较高温度下失去平衡的鱼在转移到另一个水温较低的鱼缸时无法恢复,而在11和10°C下暴露的所有鱼在水温逐渐升高时都能完全恢复,而在9°C时只有50%恢复。结果表明,两个年龄组的age鱼的最高和最低温度分别为37°C和9°C。

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