Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit

Boukaew S.; Cheirsilp B.; Prasertsan P.Yossan S.

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Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit

机译：Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit

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摘要

Aims: Application of volatile organic compounds (VOCs) from Streptomyces salmonis PSRDC-09 (VOCs PSRDC-09) grown on sterile wheat seeds against chili anthracnose pathogen was investigated in vitro and in vivo.

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来源
《Journal of applied microbiology》 |2021年第3期|1452-1463|共12页
作者
Boukaew S.; Cheirsilp B.; Prasertsan P.Yossan S.;
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作者单位

Songkhla Rajabhat Univ, Coll Innovat & Management, Songkhla, Thailand;

Prince Songkla Univ, Fac Agroind, Dept Ind Biotechnol, Hat Yai, Thailand;

Prince Songkla Univ, Res & Dev Off, Hat Yai, Songkhla, ThailandSisaket Rajabhat Univ, Fac Liberal Arts & Sci, Div Environm Sci, Sisaket 33000, Thailand;

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原文格式 PDF
正文语种英语
中图分类应用微生物学;
关键词
Antifungal effect; biofumigant; Colletotrichum gloeosporioides; Streptomyces salmonis PSRDC-09; volatile organic compounds;

Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC-09 against anthracnose pathogen Colletotrichum gloeosporioides PSU-03 in postharvest chili fruit

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