机译:Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates
Ave Amer 29-501, BR-23020470 Guaratiba, RJ, Brazil;
Univ Fed Santa Catarina UFSC;
Embrapa Agroind Alimentos;
Enzymatic hydrolysis; in vitro antioxidant capacity; in vitro allergenicity; vasodilation; whey protein hydrolysates; HIGH HYDROSTATIC-PRESSURE; ENZYMATIC-HYDROLYSIS; ANTIHYPERTENSIVE PEPTIDES; ANTIOXIDANT ACTIVITIES; BETA-LACTOGLOBULIN; BOVINE-MILK; PRETREATMENT; PH; PURIFICATION; TEMPERATURE;