机译:Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
Jl Vet Malang, Jawa Timur 65145, Indonesia;
Edible coating; food loss; fresh produce protection; lactic acid bacteria; waste generation; ANTIMICROBIAL ACTIVITY; ASCORBIC-ACID; SHELF-LIFE; FILMS; QUALITY; PRESERVATION; PLANTARUM; CALCIUM;