Equipment failure is one of the main reasons for lost production in food processing environments, however, it's also one of the most preventable. With decades of experience in this sector, Schaeffler's technology is the most effective way for maintenance engineers to maintain equipment uptime and occupational safety, while ensuring high standards of hygiene. A typical food processing plant comprises an array of complex equipment that needs to keep running, while ensuring worker safety and maintaining hygiene standards. All machines in a production line demand constant attention, which is a particular challenge when they are operated on a 24/7 basis.
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