机译:Effects of ultrasonic vacuum drying on the drying kinetics, dynamic moisture distribution, and microstructure of honey drying process
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Henan Univ Sci & Technol, Sch Food & Bioengn, Luoyang, Peoples R China;
Henan Univ Technol, Sch Food Sci & Engn, 100 Lianhua Rd, Zhengzhou 450001, Henan, Peoples R China;
Drying; honey; ultrasonic vacuum technique; ultrasonic power; microstructure;