French bakery manufacturer Bridor has expanded its range with the launch of its new Mini Filled Croissants in four delicious flavours. Created to appeal to hospitality outlets looking to satisfy consumers seeking indulgent moments, Bridor's Mini Filled Croissants are suited to breakfast and on the go occasions, with the mini format being ideal for hotel breakfasts and seminars, or to share at home. Rich in butter, these crispy organic Viennese pastries have intense flavour profiles and a meltingly soft texture. Featuring all the classic characteristics of a French Viennese pastry, the products are made using an exclusive mastering technique so that the filling is evenly distributed within the whole croissant. The flavours include a filled Cocoa and Hazelnut Croissant - designed to offer the height of indulgence with a generous chocolate-chip topping to intensify the cocoa flavours. The Filled Apricot Croissant has a fruity and slightly tangy notes, while the Filled Raspberry Croissant features a stand-out, crispy pink sugar topping. The final new product to be featured in the range includes the Custard Cream Filled Croissant, which has a sweet taste and a delicious texture, with a sugar crystal topping for added crunch.
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