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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea(Pisum sativum L) Protein Using Peptidomics and Molecular Docking
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Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea(Pisum sativum L) Protein Using Peptidomics and Molecular Docking

机译:Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea(Pisum sativum L) Protein Using Peptidomics and Molecular Docking

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摘要

Pea protein hydrolysates(PPHs) possess good hypoglycemic effects;however,their dipeptidyl peptidase-4(DPP-4) inhibitory activity is poorly understood,and none of the DPP-4 inhibitory peptides have been identified from PPHs.This paper aims to rapidly screen these peptides from PPHs by combining peptidomics and molecular docking.In this study,543 peptides were identified by peptidomics,and four peptides(IPYWTY,IPYWT,LPNYN,and LAFPGSS) with DPP-4 half-maximal inhibitory concentration(IC_(50)) values<100 μM were screened for the first time.Significantly,peptide IPYWTY exhibited the most potent DPP-4 inhibitory activity(IC_(50) = 11.04 μM) mainly because it formed hydrophobic interactions with the S1 pocket in DPP-4.These results indicated that combining peptidomics and molecular docking is an effective strategy for rapidly screening DPP-4 inhibitory peptides.

著录项

  • 来源
    《Journal of Agricultural and Food Chemistry》 |2022年第33期|10221-10228|共8页
  • 作者单位

    National Engineering Research Center for Functional Food,Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,jiangnan University,Wuxi 214122,China;

    National Engineering Research Center for Functional Pood,Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;

    National Engineering Research Center for Functional Food,Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;

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  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类 营养卫生、食品卫生;农业科学;
  • 关键词

    DPP-4; pea protein hydrolysates; virtual screening; molecular docking;

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