Producing algae proteins for animal feed from CO_2

摘要

With the world's population expected to reach 10 billion by 2050, our agri-food industry faces the triple challenge of providing good nutrition to every person on the planet, whilst safeguarding the world's natural resources and reversing biodiversityloss.As many as 811 million people are undernourished today. Although our industry is achieving ever-improving levels of efficiency, incremental improvements will not be sufficient.We must pioneer new and bold technologies to provide safe, high quality and affordable nutrition, whilst safeguarding our planet for future generations, and ensuring the health andwellbeing of our animals. We need to transform the way we feed the world.