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机译:Increased Microbial Diversity and Decreased Prevalence of Common Pathogens in the Gut Microbiomes of Wild Turkeys Compared to Domestic Turkeys
Brigham Young Univ;
Escherichia coli; microbiome; poultry production; wild turkey; poultry pathogens; ESCHERICHIA-COLI; CAMPYLOBACTER-JEJUNI; INTESTINAL MICROBIOTA; BROILER-CHICKENS; BACTERIA; VIRULENCE; SEQUENCE; PHYLOGENY; STAPHYLOCOCCOSIS; COLONIZATION;