Oxidative degradation is a continual process that begins when feed ingredients are used. This process continues during production and storage, and only comes to an end once the feed is consumed (see Figure 1). These key milestones in the life of the product are where nutrient quality and safety can decline and taking action during these milestones ensures high-quality, safe feed.Antioxidants are a crucial element of any livestock diet, as they preserve valuable nutrients and protect the diet from oxidation, ensuring optimal animal health, performance and carcass quality. They are powerful molecules that serve two purposes in livestock diets.
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