Black Sea:Urea

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Black Sea:Urea

机译：黑海：尿素

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OPZ has said that it has resumed production of urea on one line this week and will resume production on the second line in the next few days. It expects to have up to 60,000t of urea to export in October.

机译：OPZ表示，本周已恢复一条生产线的尿素生产，并将在未来几天恢复第二条生产线的生产。预计10月份将有6万吨尿素出口。

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《Argus FMB Weekly Report》 |2016年第40期|共2页
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正文语种 eng
中图分类化学肥料工业;
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专利

1. Black Sea: Firmer undertone in urea [J] . Fertilizer Week . 2020,第Juna11期

机译：黑海：尿素的更坚固
2. Black Sea: Producers conclude handful of prilled urea sales [J] . Fertilizer Week group Fertilizer Week . 2020,第Jana30期

机译：黑海：生产者结束少量梅花尿素销售
3. Black Sea: No new prilled urea deals [J] . Fertilizer Week . 2020,第Jul9期

机译：黑海：没有新的梅子尿素交易
4. Optimising the production cost of urea from black liquor [C] . R. ARTHUR, J. NGUYEN, T. TRUONG, FIBRE VALUE CHAIN Conference Expo: Pulp Paper Bioenergy Bioproducts . 2014

机译：优化黑液尿素的生产成本
5. An analysis of the influence of human individual differences on web searching behavior among Blacks and Whites: A case of health information searching. [D] . Morgan, Allison J. 2008

机译：人类个体差异对黑人和白人之间网络搜索行为的影响分析：以健康信息搜索为例。
6. On the Creation Utility and Sustaining of Rare Diseases Research Networks: Lessons learned from the Urea Cycle Disorders Consortium the Japanese Urea Cycle Disorders Consortium and the European Registry and Network for Intoxication Type Metabolic Diseases [O] . Marshall L. Summar, Fumio Endo, Stefan Kölker -1

机译：关于罕见病研究网络的创建效用和维持：从尿素循环紊乱协会日本尿素循环紊乱协会以及欧洲中毒型代谢性疾病登记和网络中吸取的教训
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Black Sea:Urea

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