The role small businesses play a vital role in the process of economic development, as well as reduction of poverty among farm women, which can lead women entrepreneurship.To enhance the knowledge and entrepreneurial skill of value addition and processing of locally available fruits and vegetables like - Mango, Cardia Myxa, Capparis Decidua, Lemon, Chili, Bitter guard and Bitter apple (Indrayan)) and to reduce post-harvest losses as well as income generation for farm women. For this purpose KVK organized trainings for value addition and processing under NARI program such as making of squash, muraba and pickle. Theses training benefitted to Smt. Reshami Devi of Kheda Shyampura to establish a small-scale pickle making unit at her own house for the economic growth and development of her family.She started her venture with an investment of Rs. 164600 and within 4 months, the turnover has reached Rs. 243400. Which show the economic development of her family with the net profit of Rs. 81600 with B C ratio 1.47, which sure the employment as well as monthly income of Rs. 20400 at initial stage to her family. Her entrepreneur also secured the employment of her husband after lockdown he is also involved in this venture.
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