机译:Developments and challenges in flavor perception and measurement - A review Review
Kamath A, Univ Hannover, Inst Lebensmittelchem, D-30453 Hannover, Germany;
Flavor release; Perception; Potency; Measurement; Extract dilution analysis; Odor-active compounds; Gas-chromatography; Potent odorants; Mathematical-model; Liquid emulsions; Olfactory; mucosa; Charm analysis; Flow-rate; Air-flow;