The American Dietetic Association (ADA) has published evidence-based nutrition practice guidelines for food and nutrition professionals on treatment of heart failure and chronic obstructive pulmonary disease.Both guidelines are available on ADA's Evidence Analysis Library, www.adaevidencelibrary.com, which analyzes and summarizes the results of the best availableof registered dietitians, physicians, respiratory therapists, pharmacists, registered nurses, and faculty from institutions including Harvard Medical School, the University of Pittsburgh School of Medicine, the University of Texas, the University of Tennessee, and Oregon Health and Science University. For details on republishing information contained in ADA's guidelines, visit www.adaevidenceli-brary. com/content. cfm?content_code=help: faq.
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