Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour

Zhang C.; Yu X.; Xu H.Cui G.Chen L.

首页> 外文期刊>Journal of applied microbiology >Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour

【24h】

Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour

机译：Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

摘要
著录项
相关主题

摘要

Aims The aim of this research is to study the removal characteristics and evaluate the detoxify action of deoxynivalenol by Bacillus natto 16 in wheat flour as food or feed.

著录项

来源
《Journal of applied microbiology》 |2021年第5期|2317-2324|共8页
作者
Zhang C.; Yu X.; Xu H.Cui G.Chen L.;
展开▼
作者单位

Yangzhou Univ, Coll Food Sci & Engn, Food Composit & Human Hlth Lab, Yangzhou 225127, Jiangsu, Peoples R China;

Anhui Agr Univ, Coll Anim Sci & Technol, Biol Feedstuff Lab, Hefei 230036, Anhui, Peoples R China;

展开▼
收录信息
原文格式 PDF
正文语种英语
中图分类应用微生物学;
关键词
Bacillus natto; biological detoxification; deoxynivalenol; digestion; in vitro;

客服邮箱：kefu@zhangqiaokeyan.com

客服微信
服务号

Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour

摘要

著录项

相关主题

期刊订阅