Guangyang Egg Industry, based in southeastern China's Fujian province, stood out in terms of quality when Chinese consumers were rattled by the revelation of the cancer-causing chemical Sudan Red found in traditionally preserved salted duck eggs in 2006. The company, a member of the International Egg Commission (IEC), attributed this to the safety production protocols that were put in place over the past decade. This has also helped them drive sales in both local and overseas markets.
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