Large differences in soybean meals aH

摘要

Research conducted in Malaysia demonstrates there are large differences in the nutrition and therefore economic values of different soybean meals. Apparent metabolizable energy and protein efficiency ratio measurements can be used to distinguish between soybean meals of different qualities, report Protein efficiency ratio (PER) and apparent metabolizable energy (AME) may be good indicators to differentiate between the performance of different soybean meals (SBM). Broiler feeding trials were conductedto determine the PER, AME and growth performances of three different dehulled SBM., The results show significant differences in PER and AME between the three different SBM. Correlations between PER, AME and growth performances were observed, suggestingthat AME and maybe PER measurements can be used to differentiate between the broiler growth performances of different SBM