首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >Effect of the Transformed Lactobacillus with Phytase Gene on Pig Production Performance, Nutrient Digestibility, Gut Microbes and Serum Biochemical Indexes
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Effect of the Transformed Lactobacillus with Phytase Gene on Pig Production Performance, Nutrient Digestibility, Gut Microbes and Serum Biochemical Indexes

机译:植酸酶基因转化乳杆菌对生猪生产性能,养分消化率,肠道微生物和血清生化指标的影响

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In order to improve the availability of phytase and probiotics together, a phytase gene from Aspergillus ficuum has been expressed in Lactobacillus. In this study, the transformed Lactobacillus with phytase gene was fed to pigs to determine its effect on pig production. feed conversion and gut microbes. Forty eight. 60-day-old. castrated pigs (DurocxLandracexPietrain) were assigned to 6 groups, 8 pigs for each group. Group I was the control. group 2 was added with chlortetracycline (500 mg/kg), group 3 was added with the transformed Lactobacillus (500 mg/kg) with 20% (w/w) of calcium monohydrogen phosphate (CMP, CaHPO4) removed, group 4, was added with the natural Lactobacillus (500 mg/kg) with 20% (w/w) of CMP removed, group 5 was added with the transformed Lactobacillus (500 mg/kg) with 40% (w/w) of CMP removed, group 6 was added with phytase (500 mg/kg) with 40% (w/w) of CMP removed. The results showed: i) the average daily gain (ADG) was improved in groups 2, 3 and 4 (p<0.05); ii) the diarrhea rates in the groups added with Lactobacillus were lower than in the other groups (p<0.05), in which the transformed Lactobacillus had more effect on reducing digestive disease: iii) the transformed Lactobacillus was most effective in improving the digestibilities of crude protein (CP). calcium (Ca). phosphorus (P), compared with the other groups (p<0.05); iv) Lactobacillus could increase lactic acid bacterium number and ammonia concentrations, and decrease pH values and E. coli number in pig feces (p<0.05); v) the phytase activity in the feces of pigs fed with the transformed Lactobacillus was 133.32 U/g, which was higher than in group 4 (9.58 U/g p<0.05), and was almost the same as group 6 (135.94 U/g): vi) the transformed Lactobacillus could increase serum concentrations of IgA. triglyceride, and glutamic oxaloacetic transaminase activity (p<0.05). and had no significant effect on other serum indexes (p>0.05).
机译:为了一起提高植酸酶和益生菌的利用率,已在乳杆菌中表达了来自曲霉的植酸酶基因。在这项研究中,将具有植酸酶基因的转化乳杆菌喂给猪,以确定其对猪生产的影响。饲料转化和肠道微生物。四十八。 60天大。将割的猪(DurocxLandracexPietrain)分为6组,每组8头。第一组是对照组。在第2组中加入金霉素(500 mg / kg),在第3组中加入转化乳杆菌(500 mg / kg),除去20%(w / w)的磷酸一氢钙(CMP,CaHPO4),第4组为在第5组中加入添加了20%(w / w)CMP的天然乳杆菌(500 mg / kg),在第5组中添加了除去了40%(w / w)CMP的转化乳杆菌(500 mg / kg)向6中添加植酸酶(500 mg / kg),并去除40%(w / w)的CMP。结果表明:i)第2、3和4组的平均日增重(ADG)有所改善(p <0.05); ii)加入乳杆菌的组的腹泻率低于其他组(p <0.05),其中转化的乳杆菌对减少消化系统疾病的影响更大:iii)转化的乳杆菌对改善肠杆菌的消化率最有效。粗蛋白(CP)。钙(Ca)。磷(P),与其他组相比(p <0.05); iv)乳酸菌可增加猪粪中的乳酸菌数量和氨浓度,并降低猪粪中的pH值和大肠杆菌数量(p <0.05); v)饲喂转化乳杆菌的猪粪中的植酸酶活性为133.32 U / g,高于第4组(9.58 U / gp <0.05),与第6组几乎相同(135.94 U / g) ):vi)转化的乳杆菌可增加IgA的血清浓度。甘油三酸酯和谷草草酰转氨酶活性(p <0.05)。对其他血清指标无明显影响(p> 0.05)。

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